Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Braised Pork with Cumin Coriander and Lemon Dressing
1 kg Pork shoulder cut into 21/2cm cubes
14 g Duck or goose fat
125 ml White wine
1 1/2 ts Cumin seeds; ground
1 Clove garlic; crushed
2 tb Coriander leaves; fresh
2 oz Black olives; stoned
Cornflour to thicken
Heat the fat in a pan, and quickly fry the pork until brown. Add the white
wine, cumin, garlic seasoning and bring to the boil. Reduce heat and allow
to simmer until pork is cooked approximately 45 minutes to 1 hour.
Add the lemon segments and black olives. Adjust the seasoning and add the
coriander. Dilute the cornflour with a little water and add the liquid to
thicken the sauce. Serve with saute potatoes cooked in olive oil, with a
mixture of baby vegetables.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.