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Braised Ham with Orange Honey Glaze
8 lb Semi-boneless ready to serve ham
15 Whole cloves
3 c Orange juice
1 c White wine
Grated rind of 1 orange
2 tb Honey
1 ts Ginger
1 ts Dry mustard
Trim skin and excess fat from ham, leaving about 1/4 inch covering of
fat over ham. Insert cloves into fat side of ham; place in roasting pan,
fat side up.
Combine orange juice, wine and orange rind; set 1/2 cup aside and pour
remaining mixture over ham. Set roasting pan on top of stove and bring
liquid to boil, then place in 325 degrees F oven for 1 1/2 hours, basting
Combine reserved liquid, honey, ginger and mustard; stir until smooth.
Pour over ham and bake for 30 minutes, basting occasionally. Makes about 12
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