Wild Pig Oven Roast 1 Pork shoulder or butt roast
16 oz Can crushed pineapple in syrup
1 ts Salt
1/2 ts Oregano
1/2 ts Pepper
ds White pepper
Trim off any exposed fat. Rub salt, pepper, and oregano into the meat.
Place the meat into a large roasting bag. Pour the can of pineapple
over the meat, juice and all. Remove all air from bag and seal.
Wrap the meat several times with aluminum foil it is important that
it is sealed completely.
Place the meat in a oven roasting pan, cover and cook at 200 degrees
for 8-10 hours. Let stand for 10 minutes and serve.
Wild Pig Oven Roast printer friendly version located here.
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