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Vereshchaka - Ukrainaian Pork Stew

1 lb Pork, boneless & cubed 1"
4 Bacon, thick slices
3/4 ts Salt
3/4 ts Black pepper
3 Onions chopped coarsely
3 c Beet kvas
1 ts Dill freshly chopped
3 c Rye bread crumbs
2 tb Carrots shredded
1 Garlic clove minced

fry the bacon in heavy skillet. Remove the bacon from the skillet and set aside. Fry the onion & garlic in the bacon grease. Add the pork cubes, salt & pepper, then cook while turning until pork is done. Crumble the bacon in a large stew pot. Pour in the beet kvas and bring the pot to a boil. Reduce the heat, cover, and simmer for 1/2 an hour. Stir in the rye bread crumbs & carrots, recover and simmer for 1/2 hour more. Serve over blini or boiled potatos garnished with the chopped dill.

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