Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Uru Mus Miris Badun (Devilled Pork)

450 g Pork
1 Onion
2 Chile, fresh
2 Garlic cloves
2 sl Ginger
2 Cardamom
2 Clove
375 ml -water
1 ts Chile powder
50 ml Vinegar
1/2 ts Turmeric
1/2 ts Fenugreek
1 ts Salt
25 ml Chile sauce


Wash the pork and cut into 2 cm cubes. Slice the onion and chiles, crush garlic, ginger, cardamoms and cloves. Place the pork in a pan, cover with the water and add the garlic, ginger, cardamoms, cloves, chile powder, vinegar, turmeric, fenugreek and salt. Mix well. Bring to the boil, then reduce heat and simmer until the pork is tender. Add the onion and chile and cook until soft. Stir in the chile sauce prior to serving.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.