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Yum Moo (Grilled Spicy Pork)
2 lb Pork steak; barbecued, grilled; fried, or braised, cut into thin strips; and then cut the strips into bites sized pieces
2 c Diced or thinly sliced onions
1 Cucumber; thinly sliced
15 (up to) 20 Cloves garlic; chopped
25 (up to) 30 Red prik ki nu (Birdseye chilies); thinly sliced
4 tb Fish sauce
4 tb Lime juice
1 tb Khao koor (ground toasted rice)
Sugar to taste
1 tb Pickled shallots
1 tb Pickled garlic
Barbecue, grill, fry, or braise about two pounds of pork steak. Cut
into thin strips, and then cut the strips into bites sized pieces.
Place it in a salad mixing bowl, and add remaining ingredients. Place
the meat, sliced onion, and a sliced cucumber on a bed of lettuce.
Mix the remaining ingredients and taste for seasoning balance, place
in a small bowl for use as a dipping sauce.
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