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Winter Ham Soup with Blue Cheese

1/4 c Butter
1/2 c Onion; chopped
2 c Potatoes;peeled & diced
1/4 c Water
1/4 c Flour
3 c Milk
1 pk 10 oz. Frozen Peas
1 1/2 c Ham; chopped
1/4 ts Marjoram; dried
1/4 ts Salt
1/4 ts Pepper; white
2 oz Blue cheese; crumbled

In a large saucepan, melt the butter. Add the onions, potatoes, and water. Cover and cook over low heat until the potatoes are tender, about 20 mins. Stir in the flour and slowly add the milk. Cook until thickened. Stir in the peas, ham, marjoram, salt and pepper. Cook until the peas are tender. Garnish with blue cheese.

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