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Three Pepper Pork

1 lb Pork loin, boneless
Vegetable cooking spray
1 md Red bell pepper, cut into strips
1 md Yellow bell pepper, cut into strips
1 md Poblano peppers, cut into strips
1 tb Sugar
1 tb Soy sauce, low sodium
1 ts Gingerroot, finely shredded
1 ts Sesame oil
1 ts Rice wine vinegar


Cut meat into strips and set aside. Spray a large skillet with vegetable oil. Place over medium high heat. Add pork strips to hot skillet and cook, stirring occasionally, for 5 minutes or until done. Remove from skillet. Add bell pepper strips and chili pepper to hot skillet. Cook about 3 minutes or until bell peppers are slightly tender but still crisp. In a small bowl, stir together remaining ingredients . Add to skillet with peppers and meat. Cook and stir until heated through, about 2 minutes.




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