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Skillet Barbecued Pork Chops

1/2 ts Garlic powder
1/2 ts Powdered ginger
1/8 ts Pepper
4 1/2" thick pork loin chops or steaks
1 tb Oil
1/2 c Chili sauce or ketchup
1/4 c Soy sauce
2 tb Honey

In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle mixture on both sides of pork chops (reserve any remaining garlic mixture). Heat oil in large skillet over medium-high heat until hot. Add pork chops; cook 2-3 minutes on each side or until browned and no longer pink. In small bowl, combine chili sauce, soy sauce, honey and any remaining garlic powder mixture; blend well. Pour over pork chops. Reduce heat to low; cover and simmer 10-15 minutes or until pork chops are tender. If desired, serve with hot cooked rice or potatoes.

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