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Thyme and Lemon Crusted Pork Loin

1 Lemon; grated zest of (yellow part)
2 ts Fresh thyme leaves -or- 1 ts Dried thyme
2 Cloves garlic; crushed
1 ts Salt
1/4 ts Freshly ground pepper
2 tb Olive oil
2 lb Boneless pork loin cut from the rib end; trimmed of fat and tenderloin removed

Heat oven to 375 degrees. Combine lemon zest, thyme, salt, garlic and pepper in small bowl; stir in olive oil until blended.

Rub the entire surface of the pork to coat with the herb mixture. Place roast top-side up in small roasting pan. Roast 30 minutes. Turn top side down; roast 15 minutes. Remove from oven and let stand 15 minutes.

Carefully remove strings and cut into thin slices. Spoon pan juice over slices. Serves 8.

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