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Slow and Low Pork Chops

1 1/2 lb Pork chops
1/2 lb Feta cheese
1 c Au jus gravy
1 ts Garlic clove; minced
1 ts Fresh basil; chopped
1 ts Fresh basil; chopped
1/2 ts Fresh oregano; chopped
1 lg Lemon; juiced
1 oz Brandy
Salt and pepper

Combine feta, garlic, and the herbs in a medium size mixing bowl, set aside.

Marinate the chops in the brandy, lemon juice, salt & pepper. Split pork chops lengthwise on the flat side, forming a pocket. Stuff cheese mixture into pocket, wrap chops in aluminum foil and cook over low heat on the grill (approx. 1 1/2 hours) turning frequently. When chops are fork-tender, remove from foil and place on grill to desired color. Serve on platter topped with natural stock and a couple grilled scallions.

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