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Sweet and Sour Pork

1 1/2 lb Lean pork loin cut in thin strips
2 tb Vegetable oil
Pineapple juice drained from No.2 can pineapple chunks
1/2 c Water
1/3 c White vinegar
1/4 c Brown sugar
2 tb Cornstarch
Dash pepper
3/4 c Green pepper, thinly sliced
1/2 c Onion, thinly sliced
Pineapple chunks
Steamed rice

Trim all visible fat from 1 1/2 pounds of lean pork loin and cut pork in thin strips. Saute in vegetable oil until golden brown. Combine next seven ingredients. Place in glass jar and shake until well mixed. pour into pan and cook until the sauce is clear and slightly thickened. Add the meat, Cook over low heat for about one hour. About five minutes before serviong, add the green pepper, onion, pineapple chunks. Serve over steamed rice.

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