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Sweet and Sour Pork

2 lb Lean pork; chicken or shrimp
1 cn Crushed or chunk pineapple; drained; reserve juice
Garlic salt & pepper to taste
1/4 c Vinegar
1/2 c Sugar
1/4 c Diced green bell pepper
1/2 c Diced celery
1/3 c Soy sauce

Cut pork or chicken in 1-inch squares, leave shrimp whole. Dust in cornstarch & brown. Cover & simmer for 20 minutes until cooked. Drain meat & place in a bowl. Remove all fat from pan & add the drained pineapple, 1 cup of the pineapple juice, garlic salt & pepper to taste, vinegar & sugar. Simmer for 15 minutes. Add green pepper, celery & soy sauce. Simmer until vegetables are just tender. Add a few maraschino cherries & almonds if desired. Serve over steamed rice. (If liquid is absorbed too quickly, add a small amount of chicken boullion).

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