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Steamed Dried Duck and Pork

1/4 Dried Duck - chopped into 1/4" wide pieces
1 lb Lean ground pork
10 Waterchestnuts; coarsely chopped
2 tb Chinese rice wine
2 tb Soy sauce; light
1/2 ts Fresh ginger root; grated
1 tb Cornstarch
1 Egg
1 ts Sesame oil
1 Green onion; chopped fine
1/8 ts Freshly-ground black pepper; or to taste


Cut the duck and soak it in fresh water for 2 hours. Change the water and bring to a simmer. Immediately turn off the stove and leave the duck, covered, in the water for 1/2 hour. Drain and discard the water. Place all the ingredients, except the duck, into a bowl and mix well. Place in a steaming bowl or glass pie plate. Top with the duck slices. Steam in a bamboo steamer for 30 minutes.




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