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Steamed Pork and Shrimp Dumpling

6 Dried chinese mushrooms
1/2 lb Shrimp; finely chopped
1/2 lb Ground pork
1/2 c Bamboo shoots; finely chopped
1/4 c Green onion; finely chopped
2 Eggs
2 tb Cornstarch
1 ts Sesame oil
1/2 ts Salt
1/2 ts Sugar
1/4 ts Pepper


Soak mushrooms in hot water for 1/2 hour, drain and discard tough stems and chop fine.

Mix shrimp, pork, mushrooms, bamboo shoots, green onion, eggs, cornstarch, sesame oil, salt, sugar and pepper in a bowl.

Use cookie cutter to cut wonton wrappers into circles.

Place 1-1/2 tsp of mixture in center of wonton wrapper and fold wrapper up to form a "flower pot" with open top.

Place dumplings in a steamer and steam for 10 minutes.




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