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Sweet and Sour Sesame Pork Chops

1/2 c Light Brown Sugar; packed
3 tb Flour
6 Pork Chops; about 1/2" thick
1/2 c Water
1/3 c Vinegar
1/4 c Soy Sauce
2 tb Honey
1/2 ts Sesame Oil
1 md Onion; chopped
1 sm Green Pepper; chopped
2 ts Toasted Sesame Seeds


Combine brown sugar and flour; dredge pork chops in mixture. Arrange chops in a 12 x 8" microwave-safe baking dish. Sprinkle with remaining flour mixture. In a small mixing bowl combine water, vinegar, soy sauce, honey and sesame oil. Beat with wire whisk; pour over pork chops. Add onion and green pepper.

Cover dish with wax paper and microwave 40-50 minutes, or until pork chops are tender, turning and rearranging chops after 20 minutes. Let stand, covered, 5 minutes before serving. Sprinkle with toasted sesame seeds.




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