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Sweet and Sour Spareribs

5 lb Pork spareribs cut in serving-size pieces
1 c C&H Golden Brown Sugar
3 tb Cornstarch
1 tb Dry mustard
1 c Vinegar
1 c Crushed pineapple, undrained
3/4 c Catsup
3/4 c Water
1/3 c Finely chopped onions
3 tb Soy sauce
Salt and pepper


Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425 degree oven for 20 minutes; drain off fat. Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth. Cook over medium heat until thick and glossy, stirring constantly. Sprinkle salt and pepper over browned ribs; spoon about half of the sweet-sour sauce over meat. Reduce heat to 350 degrees and bake for 45 minutes. Turn ribs; cover with remaining sauce and bake for 30 minutes or more, or until well done. Serves 6 as a main dish.


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