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Stuffed Pork Burgers

1/2 c Chopped fresh mushrooms
1/4 c Green onions, sliced
1/4 ts Garlic powder
1 tb Butter or margarine
1 1/2 lb Ground pork
2 tb Worcestershire sauce
1 ts Ground mustard
1/2 ts Salt
1/2 ts Pepper
4 Kaiser rolls, split
4 Lettuce leaves
4 sl Red onion
8 Thin slices tomato
Prepared mustard

In a skillet, saute mushrooms and onions with garlic powder in butter until vegetables are tender. Remove from the ehat. In a bowl, combine pork, Worcestershire sauce, mustard, salt and pepper. Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2-inch of edges. Top with remaining patties; pinch edges to seal. Grill, uncovered, over medium coals for 10-15 minutes, turning once, or until juices run clear. Serve on rolls with lettuce, onion, tomato and mustard.

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