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Stir-fried Pork

1/2 lb Boneless pork, cut into thin strips
1 tb Teriyaki sauce
1/8 ts Crushed red pepper
2 tb Cornstarch
3 tb Teriyaki sauce
1 tb White vinegar
3/4 c Water
2 tb Oil
3 c Cut up vegetables, like carrots, broccoli and water chestnuts
1/4 ts - 1/2 tsp salt

Combine pork, the 1 T teriyaki sauce and red pepper; set aside. Combine the cornstarch, the 2 T teriyaki sauce, vinegar and water; set aside. Heat 1 T oil in a wok or large skillet over medium high heat. Stir fry pork mixture until pork is no longer pink, about 2 min. Remove. Add 1 T oil to wok or skillet; stir fry the vegetables until crisp-tender. Add cornstarch mixture, pork and salt; stir fry until mixture boils, about 2 minutes.

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