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Stir-Fried Pork and Leeks

1/2 lb Lean pork
1/4 c Leeks
1 Clove garlic
2 tb Oil
1/2 ts Salt
1/4 c Stock
1 tb Soy sauce
1 tb Sherry
1/2 ts Sugar
1 ds Pepper
3 dr Sesame oil; more or less


Mince pork and leeks. Crush garlic.

Heat oil. Add salt, then garlic, and brown lightly. Add pork and leeks. Stir-fry until golden (about 2 minutes).

Stir in stock and heat quickly, then cook, covered, 2 to 3 minutes over medium heat.

Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil; then add and cook, stirring, 2 minutes more. Serve at once.


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