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Stir-Fried Pork and Peppers

1/2 lb Lean pork
2 Green peppers
2 Celery stalks
1 Scallion stalk
1 Clove garlic
2 tb Oil
1/2 ts Salt
1/2 (up to) 3/4 c Stock
2 ts Cornstarch
2 ts Soy sauce
2 tb Water

Dice pork in 1/2-inch cubes. Dice green peppers and celery. Cut scallion in 1/2-inch sections. Crush garlic.

Heat oil. Add salt, then garlic and scallion and stir-fry a few times. Add pork and stir-fry until it loses its pinkness.

Stir in stock and heat quickly. Cook, covered, 3 to 4 minutes over medium heat.

Add green peppers and celery. Cook uncovered 2 to 3 minutes more, stirring frequently.

Meanwhile blend cornstarch, soy sauce and cold water to a paste, then stir in to thicken. Serve at once.

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