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Stir-Fried Pork with Oyster Sauce

1 lb Lean pork
1 c Scallions
1 Clove garlic
1 tb Cornstarch
2 tb Oyster sauce
1 ts Sugar
1 ts Soy sauce
1 tb Water
1 1/2 tb Oil
1/2 ts Salt
1 tb Sherry
1 ts Soy sauce
1/2 c Stock


Sliver pork. Split scallions in half, then cut crosswise in 1-inch sections. Crush garlic.

Blend cornstarch, oyster sauce, sugar, soy sauce and cold water to a paste.

Heat oil. Add salt, then garlic, and stir-fry a few times to brown lightly. Add pork and stir-fry until it begins to brown (about 2 to 3 minutes).

Add sherry and remaining soy sauce and stir-fry 1 minute more. Then stir in stock and heat quickly.

Stir in cornstarch-oyster sauce paste to thicken. Serve at once, garnished with scallion sections.




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