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Stir-Fried Pork with Oyster Sauce

1 lb Lean pork
1 ts Cornstarch
2 ts Sherry
1/4 ts Sugar
1/4 ts Oil
2 ts Cornstarch
2 ts Water
2 tb Oyster sauce
1/4 ts Sugar
1 ds Pepper
1 Wedge fresh ginger root
2 tb Oil
1/4 c Stock

Slice pork thin against the grain. Combine cornstarch, sherry, sugar and oil; then add to pork and toss to coat.

Blend remaining cornstarch, cold water, oyster sauce, sugar and pepper to a paste. Crush ginger root.

Heat oil. Add ginger root and stir-fry a few times. Add pork and stir-fry until it begins to brown (about 3 minutes).

Stir in stock and heat quickly; then cook, covered, 2 minutes over medium heat.

Stir in cornstarch-oyster sauce paste to thicken. Serve at once.

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