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Stir-Fried Pork with vermicelli,fuzzy Melon

3 Or 4 Dried black mushrooms
1/4 lb Vermicelli
1/2 lb Lean pork
1 md Fuzzy melon
2 tb Oil
1/2 (up to) 3/4 ts Salt
2 ts Soy sauce
1 c Stock

Separately soak dried mushrooms and peastarch noodles (vermicelli).

Slice pork thin against the grain, then cut in strips. Peel fuzzy melon, then cut in thin strips, each about 2 inches long. Cut vermicelli in 2 inch lengths. Sliver or shred mushrooms.

Heat oil. Add salt, then pork, and stir-fry until it loses its pinkness (about 2 minutes).

Add vermicelli, mushrooms and soy sauce. Stir fry 1 minute more.

Stir in and heat stock quickly; then cook, covered, 2 minutes over medium heat.

Add fuzzy melon and cook, uncovered, 2 minutes more, stirring frequently. Serve at once.

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