1/2 lb Lean pork
1 Green pepper
1/4 c Water chestnuts
1/4 c Sweet mixed pickles
2 Or 3 sl Canned pineapple
1 tb Cornstarch
2 ts Soy sauce
1 Or 2 ts Sugar
3 tb Water
2 -(up to) 3 tb Oil
1/2 ts Salt
1/2 c Stock
Slice pork thin against the grain. Slice green pepper, water
chestnuts and sweet mixed pickles. Cut each pineapple slice in 5 or 6
chunks.
Blend cornstarch, soy sauce, sugar and cold water to a paste.
Heat oil. Add salt, then pork, and stir-fry until pork begins to
brown (about 3 minutes).
Add green pepper and stir-fry until it softens (about 2 minutes).
Add pineapple chunks, water chestnuts and sweet pickles; stir-fry 1
minute more.
Stir in stock and heat quickly. Then stir in cornstarch paste to
thicken. Serve at once.