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Sunday Baked Ham

1 Lower-sodium smoked fully cooked ham half, (6 1/2 to 7-pound)
40 Whole cloves
Vegetable cooking spray
1/4 c Firmly packed brown sugar
1/4 c Honey
3 tb Unsweetened pineapple juice
1/2 ts Dry mustard

Trim fat and rind from ham. Score outside of ham in a diamond pattern, and stud with cloves. Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan.

Combine sugar and next 3 ingredents in a small saucepan; stir well. Bring to a boil; cook 1 minute. Remove from heat, and let cool; brush over ham.

Bake at 425 degrees for 5 minutes. Reduce heat to 325 degrees; continue baking 1 hour, basting ham with sugar mixture every 15 minutes. Yield: 23 servings (serving size: 3 ounces).

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