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Spareribs of Pork In Honey and Soya Sauce

4 tb White rum
5 Pork spareribs
Vegetable oil
1 Garlic clove
1 Green ginger, 2cm long
1 tb Honey
4 tb Soya sauce, light variety
1 tb Five-spice powder


Rub white rum into the pork spareribs and pour over a little vegetable oil. Put in a moderate oven to roast. When the ribs are cooked and becoming crisp, remove them.

In a heavy pan put 1 tablespoon of oil and fry the garlic and peeled, fresh ginger. Crush both of these by putting them through a garlic press, add 1 tablespoon, or so, of clear honey and 3 to 4 tablespoons of light soya sauce. Taste and try for balance. Now add a tablespoon of five-star powder. Stir together well for a few minutes and add the pork ribs. Cover with a lid and simmer gently for 20 to 30 minutes.


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