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Thai Pork Salad

8 c Packaged coleslaw mix
1 c Lightly packed cilantro leaves, coarsely chopped
30 lg Mint leaves; coarsely chopped
6 Grilled pork loin chops
2 tb Vegetable oil
1/2 lg Red onion; cut into thin sliver
1/2 c Lightly salted roasted cashews or peanuts
1/2 ts Salt
1/4 ts Cayenne pepper
1/3 c Lime juice
Lime wedges
Red onion strips
Cilantro sprigs

Combine cabbage, cilantro and mint in large bowl; set aside. Cut pork chops into 1/4 inch thick strips. Heat oil in large skillet over medium-high heat. Add pork, onion, nuts, salt, and cayenne pepper. Cook and stir 2 minutes; remove from heat. Stir in lime juice and sugar. Spoon pork mixture over cabbage; toss well to coat. Garnish with lime wedges, onion strips and cilantro. Makes 5 main dish servings.

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