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Thai Nam Sad Pork Salad

3 Boneless pork chops; ground
1/2 c Red onion; chopped
3 Spring onions; slivered
1/2 ts Red Cayenne chile; ground
3/4 tb Fresh ginger root; 1" slivers
10 Sticks cilantro; chopped
3/4 c Peanuts; roasted
3 tb Lime juice
2 lg Fancy lettuce leaves
2 ts Nam Pla (Thai fish sauce)
1 sm Serrano* chile; finely chopped
1 ts Salt

In a skillet, sauté the ground pork. Add peanuts when pork is almost cooked, stirring often. When pork is done, drain and discard the liquid. In a glass bowl, combine pork, peanuts and other ingredients. Salt to taste . Place lettuce leaves on serving plate and put mixture on lettuce. Serve while Nam Sad is warm.

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