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Spicy Pork Tofu

2 c Chopped napa cabbage
1/2 tb Salt
Canola oil; to cook
1/2 lb Ground pork
2 tb Minced ginger
1 1/2 tb Minced garlic
2 tb Thin soy sauce
3 tb Sesame oil
10 sl Tofu -; (2" by 1")

Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better.

In a hot wok that's been coated with canola oil add the ground pork. Stir-fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted. Check seasoning.

Plating: Spoon contents of wok onto large serving platter, serve family style.

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