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Sweet-Sour Pork Chops and Sweet Potatoes

1 tb Salad Oil
2 lb Pork Chops
3 tb Brown Sugar
2 tb Cider Vinegar
2 ts Salt
1/2 ts Cinnamon
1 cn Sweet Potatoes (17-18 ounces
2 ts Cornstarch

About one hour before serving: In 12 inch skillet over medium-high heat, in hot oil, cook porkchops until browned on both sides, Stir in sugar,vinegar,salt and cinnamon and 1 cup water. Reduce heat to low; cover and cook 40 minutes or until pork chops are fork tender. Add sweet potatoes; cover and cook 5 minutes longer. Meanwhile. in cup, blend cornstarch with 1 tablespoon water until smooth. Take out pork chops and keep warm. Increase heat to medium; gradually stir in cornstarch mix into skillet liquid and cook, stirring constantly ,until mixture is thick. Serve at once with a green salad.

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