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Swiss, Ham and Spinach Bake

10 oz Pkg frozen chopped spinach
2 tb Butter
2 Eggs, beaten
1/3 c Milk
2 tb Chopped onion
1 tb Chopped pimento
1/2 ts Dry mustard
1/4 ts Dried basil, crushed
1/8 ts Salt
8 sl Boiled ham, diced or 1 cup smoked, pressed ham
1 c Shredded Swiss cheese
1 cn French-fried onions


Cook spinach and drain well. Stir in butter until melted. In a medium bowl, combine the eggs, milk, onion, pimento, mustard, basil and salt. Stir in ham, cheese and spinach. Pour mixture into a buttered 10x6x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted comes out clean. Let stand for 10 minutes before serving. Sprinkle top with French-fried onions.




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