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Spicy Barbecued Pork

2 lb Pork boneless center-cut chops
1/3 c Hoisin sauce
1/4 c Apricot preserves
1 tb Finely chopped gingerroot
1 tb Peanut oil
2 tb Honey
1 tb Oyster sauce
1 tb Soy sauce
1 tb Dry sherry
1 tb Chili puree with garlic
1/2 ts Five-spice powder
2 Cloves garlic; crushed

Cook pork chops in 12-inch skillet over medium heat until brown on both sides. Mix remaining ingredients; pour over pork in skillet. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, spooning sauce frequently over pork, until pork is no longer pink in center. Serve pork with sauce. Note: Leftovers are ideal for Pork Fried Rice.

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