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Spiced Pork Chops

1/2 c All-purpose flour
1 1/2 ts Garlic powder
1 1/2 ts Ground mustard
1 1/2 ts Paprika
1/2 ts Celery salt
1/4 ts Ground ginger
1/8 ts Dried oregano
1/8 ts Dried basil
1/8 ts Salt
1 pn Pepper
4 Pork loin chops (about 3/4 inch thick)
1 tb Cooking oil (up to 2)
1 c Ketchup
1 c Water
1/4 c Packed brown sugar


In a shallow dish, combine the first 10 ingredients; dredge pork chops on both sides. In a skillet, brown chops in oil on both sides. Place in a greased 13x9 baking dish. Combine ketchup, water and brown sugar; pour over chops. Bake, uncovered, at 350 for 1 hour or until tender. 4 servings.




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