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Tangy Pork Chops

4 Pork chops; 1/2 inch thick
1/2 ts Salt; optional
1/8 ts Pepper
2 md Onions; chopped
2 Celery ribs; chopped
1 lg Green pepper; sliced
1 cn (14.5 oz) stewed tomatoes
1/2 c Ketchup
2 tb Cider vinegar
2 tb Brown sugar
2 tb Worcestershire sauce
1 tb Lemon juice
1 Beef bouillon cube
2 tb Cornstarch
2 tb Water
Hot cooked rice; optional


Place chops in a slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on LOW for 5-6 hours. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on HIGH for 30 minutes or until thickened. Serve over rice if desired.




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