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Sinigang Na Baboy (Pork in Sour Broth)

1 1/2 lb Pork riblets or pork ribs, country style,cut to pieces
5 c Water
4 md Tomatoes, sliced
1 md Onion, sliced
1 1/2 ts Salt
1 md Icicle radish, cut into 1" pieces (or 10 red radishes)
1/4 lb Green beans
1/2 lb Spinach (or cabbage mustard greens or watercress)
5 md Sampaloc (tamarind) [available as powder


In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender.

Optional: Remove tamarind and mash with some broth. Strain juice into pot.

Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes.

Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach.


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