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Savory Pork and Potatoes

4 Pork loin rib chops, cut 1" To 1 1/4" thick, trimmed
1 ts Dried thyme leaves
1/2 ts Ground sage
1/4 ts Ground allspice
1 ts Oil
Salt
Pepper
3/4 lb Sweet potatoes, pared, cut into 1/4-inch slices
2 c Water
2 tb Honey
1 ts Minced ginger root
2 sm Apples, cut into wedges


Combine thyme. sage and allspice; rub on both sides of chops Place chops on rack in broiier pan so surface of meat is 4 to 5 inches from heat. Broil at low to moderate tempterature 30-35minutes, brushing with oil and turning occasionally. Season with salt and pepper. Meanwhile boil sweet potato, uncovered, in water, honey, ginger and 1/4 teaspoon salt 5 minutes or until tender. Remove and reserve. Reduce cooking liquid to 1/4 cup; add apples and simmer 3 minutes. Return potatoes to pan and heat through. Serve with pork chops. .


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