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Savory Pork and Apple Stir Fry

1 pk Rice-a-roni rice pilaf
1 1/3 c Apple juice or cider
1 lb Boneless pork loin or skinless chicken breast halves
1 ts Paprika
1 ts Dried thyme
1/2 ts Ground sage or poultry seasoning
1/2 ts Salt; optional
2 tb Butter or margarine
2 md Apples; cored, sliced
1 ts Cornstarch
1/3 c Coarsely chopped walnuts

Prepare Rice-A-Roni mix as package directs, substituting 1 cup water and 1 cup apple juice for water in directions. While Rice-A-Roni is simmering, cup pork into 1-1/2x1/4" strips. Combine seasonings; toss with meat. In second large skillet, melt margarine over medium heat. Stir-fry meat 3-4 minutes or just until pork is no longer pink. Add apples; stir-fry 2-3 min. or until apples are almost tender. Add combined remaining 1/3 cup apple juice and cornstarch. Stir- fry 1-2 min. or until thickened to form glaze. Stir in nuts. Serve rice topped with pork mixture.

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