Roast Loin of Pork with Garlic 1 Envelope Lipton Recipe Secrets Onion Soup Mix
2 tb Olive or vegetable oil
1 Clove garlic, finely chopped*
1 tb Water
1 sl Bacon, crisp-cooked and crumbled
3 1/2 lb Boneless pork loin roast
Scoring this roast serves 2 purposes - it allows the seasonings to
seep in and...it's a decorative touch.
Preheat oven to 350F.
In small bowl, combine all ingredients except pork; set aside.
In 13 x 9-inch baking or roasting pan, arrange pork. With knife, score
(lightly cut) top of pork. Spoon soup mixture evenly over pork. Bake
uncovered 1 hour or until meat thermometer reaches 160F. Makes about 8
servings.
Also terrific with Lipton Recipe Secrets Golden Herb with Lemon,
Savory Herb with Garlic, Fiesta Herb with Red Pepper or
Onion-Mushroom Soup Mix.
*If using Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, omit
garlic. Roast Loin of Pork with Garlic printer friendly version located here.
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