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Shredded Pork with Tree Ears (Yu Shian Ro Sih)

1/2 lb Shredded pork
1 ts Soy sauce
1 ts Corn starch
1 sm Can sliced water chestnuts; julienned
1 c Tree ears; rehydrated & well chopped
2 Cloves garlic; minced , (up to 3)
6 Stalks green onion; minced
4 sl Ginger root; minced
1 ts Sugar
2 ts Vinegar
1 tb Soy sauce; or more to taste
2 ts Sesame oil
1 ts Chili paste
1 ts Cornstarch
White pepper


Mix the pork with 1 tsp soy sauce and 1 tsp corn starch. Stir fry the pork in a little vegetable oil on high heat until done. Remove from pan. Mix together the garlic, 4 tbsp green onion, ginger root, sugar, vinegar, soy sauce, sesame oil, chili paste, cornstarch and white pepper. Heat more oil in the frying pan and add the remaining 2 tbsp of the green onion. Sautee the water chestnuts and tree ears. Add the meat and then add the sauce. Cook until well mixed and the sauce is slightly thick.


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