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Rhubarb Pork Chop Casserole

4 Pork loin chops, 3/4 inch thick
1 tb Cooking oil
Salt and pepper to taste
3 c Soft bread crumbs
3 c Sliced fresh or frozen rhubarb, 1 inch pieces
1/2 c Packed brown sugar
1/4 c All-purpose flour
1 ts Ground cinnamon


In a large skillet, brown pork chops in oil and season with salt and pepper. Remove to a warm platter. Mix 1/4 cup pan drippings with bread crumbs. Reserve 1/2 cup; sprinkle remaining crumbs into a 13" x 9" x 2" baking dish. Combine rhubarb, sugar, flour and cinnamon; spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover with foil and bake at 350 degrees for 30-45 minutes. Remove foil. Sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until chops test done. Yield: 4 servings.




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