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Oriental Pork and Ginger Stir Fry

1 tb Oil
450 g Pork fillet; cubed (1lb)
2 tb Cornflour
275 g Broccoli; cut into small florets (10oz)
1 Red pepper; sliced
1 ts Cornflour
2 ts Schwartz Oriental Stir-Fry Seasoning
2 ts Schwartz Ground Ginger
1 tb Dark brown sugar
2 tb Dark soy sauce
2 tb Malt vinegar
200 ml Chicken stock; (7 fl oz)
175 g Beansprouts; (6oz)

Heat the oil in a wok or a large frying pan. Toss the pork in 2 tbs cornflour and fry for 4-5 minutes until browned. Add the broccoli and fry for 2-3 minutes and then add the red pepper. Blend together the 1 tsp cornflour, Oriental Stir-Fry Seasoning, Ginger, sugar, soy sauce, vinegar and stock. Add to the pan and bring to the boil, stirring. Stir in the beansprouts and cook for 1-2 minutes.

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