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Orange Pork Chops

4 Whole Pork Chops -- 1" thick
2 tb Flour
1 ts Salt
1/4 ts Pepper
2 tb Butter
1 tb Brown Sugar
1 Whole Orange Rind -- grated
Orange Juice, From 2 Whole Oranges
2 Whole Oranges -- peeled and sliced


Dust chops with flour seasoned with salt and pepper.

Heat butter in a heavy skillet with a cover, and brown chops about 5 minutes on each side.

Combine sugar, orange rind, and juice. Pour over chops. Cover, reduce heat, and simmer for 40 minutes.

Arrange orange slices on meat, and simmer an additional 5 minutes.

Put meat with orange slices on a heated serving platter. Add 2 tablespoons water to the sauce in the pan, stir, heat well, and pour over meat.


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