Orange Maple Pork Ribs

1 c Orange juice
4 Garlic cloves; pressed
2 ts Grated orange peel
1/2 ts Ground allspice
1/2 ts Dried thyme; crumbled
2 lb Baby back pork ribs; (about 2 slabs)
1/4 c Maple syrup

Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight.

Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes.

Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve.

4 Servings

Orange Maple Pork Ribs printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.