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Pineapple Pork Chops

4 loin chops -- cut 3/4" thick
salt & pepper -- to taste
1 Cup pineapple chunks -- drain,reserve liquid
3/4 Cup Pineapple Syrup (Reserved)
1/4 Cup honey
2 Tablespoons wine vinegar
1 Tablespoon soy sauce
1/2 Teaspoon powdered ginger
2 green onions -- sliced
1 Green Pepper -- cut in thin strips


Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet Arrange chops in bottom of crockpot. Combine remaining ingredients except green onions and pepper strips; pour over chops. Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with 1 ml cornstarch mixed with 1/4 cup water, if desired.


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