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Pineapple Pork Chops

4 Pork loin or rib chops, lean
1 cn Pineapple, sliced, 8 oz
1/4 ts Nutmeg, ground
1 x Salt
2 tb Brown sugar, packed

Note: choose approx. 1/2" thick chops. Pineapple should be slices, packed in juice, and drained, reserving juice.

Preheat oven to 350. Trim fat from chops and lightly sprinkle both sides with salt. Place in ungreased 8X8X2 inch baking dish. Mix brown sugar with 2T of reserved pineapple juice and the nutmeg, and spoon half the mixture over the pork. Top pork with pineapple slices and cover with remaining brown sugar mix. Cover and bake 30 minutes, then uncover and bake until done (15-20 more minutes), occaisionally spooning sauce over pork. Garnish with snipped chives if you wish.

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