Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Pork and Mushroom Stroganoff
3 c Mushrooms; quartered
2 ts Vegetable oil
1 1/4 lb Boneless pork; cut into 1/2" cubes
10 oz Cream of mushroom soup
1 ts Paprika
1 tb Ketchup
1 tb Worcestershire sauce
2 tb Fresh parsely; choppped
1/4 c Sour cream
4 c Hot cooked noodles
In a non stick skillet heat oil over medium heat, cook mushrooms
until lightly browned about 3 mintues; set aside.
Add pork to pan and brown on all sides, about 5 minutes (pork will
still be pink inside)
Add undiluted mushroom soup, paprika, ketchup, worcestershire, and
cooked mushrooms; reduce heat and simmer for 4-5 minutes to blend
Stir in parsleyand sour cream; heat over low until warmed through
~ Do Not Boil !!
Serve over hot cooked noodles.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.