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Pork and Mushroom Stroganoff

3 c Mushrooms; quartered
2 ts Vegetable oil
1 1/4 lb Boneless pork; cut into 1/2" cubes
10 oz Cream of mushroom soup
1 ts Paprika
1 tb Ketchup
1 tb Worcestershire sauce
2 tb Fresh parsely; choppped
1/4 c Sour cream
4 c Hot cooked noodles

In a non stick skillet heat oil over medium heat, cook mushrooms until lightly browned about 3 mintues; set aside.

Add pork to pan and brown on all sides, about 5 minutes (pork will still be pink inside)

Add undiluted mushroom soup, paprika, ketchup, worcestershire, and cooked mushrooms; reduce heat and simmer for 4-5 minutes to blend flavours.

Stir in parsleyand sour cream; heat over low until warmed through ~ Do Not Boil !!

Serve over hot cooked noodles.

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