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Pork and Pepper Skillet

8 Boneless; (2-ounce) center-cut pork loin chops
1 ts Chopped fresh or 1/4 teaspoon dried thyme
1/2 ts Pepper
1/4 ts Salt
1 ts Olive oil
1 sm Onion; cut into thin strips
2 Medium-size red bell peppers; cut into thin strips
1 Garlic clove; pressed
1 tb Red wine vinegar
Garnish: fresh thyme sprigs


Rub both sides of pork chops with thyme, pepper, and salt. Cook pork in a large nonstick skillet coated with vegetable cooking spray over medium-high heat 2 minutes on each side. Add oil; cover, reduce heat, and cook 3 minutes. Remove pork from skillet.

Saute onion, bell pepper, and garlic in skillet until crisp-tender.

Return pork to skillet, and cook 2 minutes. Cover, reduce heat, and cook 9 minutes or until pork is done. Drizzle with vinegar. Garnish, if desired.

Makes 4 servings.


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