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Pork Stroganoff

1 1/2 lb Pork stew meat, cut into 1-1/2 inch cubes
1 1/2 c Water, divided
1 ts Instant chicken bouillon granules
2 ts Paprika
1 c Chopped onion
1 Garlic clove, minced
1 tb Cornstarch
3/4 c Sour cream
2 tb Snipped fresh parsley
1 pk (12 oz) noodles, cooked and drained

In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cupes water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil, cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.

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