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Pork Stuffed Cabbage

6 Leaves cabbage
1 lb Ground pork
1 c Chopped cabbage
1/3 c Chopped onion
1/3 c Chopped red bell pepper
1/3 c Water
1 Egg; beaten
1 c Herbed stuffing mix
1/4 c Raisins


ds Pepper Arrange cabbage leaves in bottom and up sides of 1 1/2-qt. casserole; set aside. Place pork in a colander suspended over a casserole. Stirring midway through cooking, microwave for 5 minutes or until meat is no longer pink. Set meat aside. Discard fat and place chopped cabbage, onion and bell pepper in same casserole. Cover and microwave on high 3 minutes. Stir in water, egg, meat, stuffing mix, raisins and pepper.

Place meat mixture in cabbage bed and re-cover. Rotating dish midway through cooking, microwave on high 7 to 8 minutes. Let stand 5 minutes.


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